$180Ember-Kissed Wagyu
A5 Miyazaki, charred alliums, bone-marrow jus, gold leaf.
Chef's selection
Est. 2011 · New York
Where Fire Meets
Fine Dining.
Handcrafted cuisine born from open flame, seasonal ingredients gathered at their peak, and the kind of service that turns a meal into a memory.
4.9 · 842 Reviews Michelin Guide Selected James Beard Semifinalist
Michelin GuideSelected · 2023
James Beard FoundationSemifinalist
World's 50 BestDiscovery
Wine SpectatorGrand Award
Forbes Travel GuideFive Star
The New York Times★★★★
Michelin GuideSelected · 2023
James Beard FoundationSemifinalist
World's 50 BestDiscovery
Wine SpectatorGrand Award
Forbes Travel GuideFive Star
The New York Times★★★★
Michelin GuideSelected · 2023
James Beard FoundationSemifinalist
World's 50 BestDiscovery
Wine SpectatorGrand Award
Forbes Travel GuideFive Star
The New York Times★★★★
Signature Dishes
Plates born of fire and patience.
Each course is a small ceremony — sourced from farms we know by name, cooked over live flame, plated with the restraint of a still-life painting.
$180
$62Hokkaido Scallop
Seared over oak embers, saffron beurre blanc, sea herbs.
Chef's selection
$38Molten Onyx
70% Valrhona sphere, raspberry, 24k gilded leaf.
Chef's selection
Executive Chef
Léon Marchetti
Formerly of Le Bernardin & Alinea
Meet the ChefCooking is memory,
Cooking is memory,
served on a plate.
Born in Piedmont, trained in Paris, forged in the fire kitchens of New York — Chef Marchetti brings sixteen years of Michelin-starred discipline to Ember & Oak. His philosophy is uncompromising: the finest ingredients, the plainest fire, the most patient hands.
"Fire is the oldest tool we have. When you cook this way, you can't hide behind technique. The ingredient has to sing."
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Years
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Michelin
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Team
The Cellar2,400 labels.
Book Pairing Menu
2,400 labels.
One perfect pairing.
Our Wine Spectator Grand Award-winning cellar spans Burgundy, Bordeaux, Barolo, and small-lot Napa. Sommelier Anaïs Chen guides every pairing personally.
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Labels
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Regions
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Vintages
Private Dining & Events
An evening, entirely yours.
Three private rooms — from an intimate six-seat chef's table beside the open fire to the burgundy-walled Oak Room for parties of thirty. Bespoke menus, wine flights, custom flatware, and a service team that anticipates before you ask.
- Weddings & rehearsal dinners
- Corporate & private celebrations
- Wine dinners with visiting winemakers
- Full restaurant buyouts
The Gallery
Fragments of an evening.
"The most cinematic three hours of my year. Every course a small revelation, every pour a story."
★★★★— The New York Times
"Marchetti cooks with the confidence of an old master and the wonder of a young one. Ember & Oak is a destination."
★★★★★— Vogue
"Service so quiet and so precise that you forget it's there — until you realize every wish has already been met."
★★★★★— Condé Nast Traveler
Reservations
Reserve your table.
We accept reservations up to 60 days in advance. For parties of six or more, please contact our reservations concierge.
Tue–Sat · 17:30 – 23:00
Sunday brunch · 12:00 – 15:00
+1 (212) 555-0143
Find Us
A quiet corner of TriBeCa.
Ember & Oak
48 Ashford Lane
New York, NY 10013
New York, NY 10013
+1 (212) 555-0143
concierge@emberandoak.com
@emberandoak
TriBeCa · New York
48 Ashford Lane
@emberandoak
FollowFollow the fire.